Course
Introduction to Horticulture
Started Aug 17, 2017
1 credit
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Full course description
Course Details
Course Number: 5650IHCW
Course Type: CATE
Locations Offered: SHS, WHS, WOHS
Duration:
Department: Agriculture, Food and Natural Resources
Target Audience: All students
Pre-Requirement(s):
Substitution Course(s):
Fees Required: none
Additional Info:
Course Description
The Introduction to Horticulture course is designed to be an introduction to the Horticulture pathway. It is recommended as a prerequisite for all other horticulture courses. This course includes organized subject matter and practical experiences related to the culture of plants used principally for ornamental or aesthetic purposes. Instruction emphasizes knowledge and understanding of the importance of establishing, maintaining, and managing ornamental horticulture enterprises. Typical instructional activities include hands-on experiences with propagating, growing, establishing, and maintaining nursery plants and greenhouse crops; tissue culture techniques; designing landscapes; preparing designs; sales analysis and management; participating in personal and community leadership development activities; planning and implementing a relevant school-to-work transition experience; and participating in FFA activities.

