Agriculture, Food, and Natural Resources (Work-based Credit)

This work-based learning course is related to the content-specific Agriculture, Food, and Natural Resources Program and the student is supervised by a content-specific, certified instructor in this pathway.  A student eligible for a work-based learning course must be a CATE concentrator or completer and the work-based learning course must be directly related to the student’s major, career goal, and individual graduation plan (IGP).  See instructor for course requirements.