Course
Equipment Operation and Maintenance
Started Jan 26, 2016
1 credit
Sorry! The enrollment period is currently closed. Please check back soon.
Full course description
Course Details
Course Number: 5621EOCW
Course Type: CATE
Locations Offered: WHS
Duration:
Department: Agriculture, Food and Natural Resources
Target Audience: All students
Pre-Requirement(s):
Substitution Course(s):
Fees Required: none
Additional Info:
Course Description
This course is designed to teach students how to operate and maintain equipment commonly used in the agricultural industry. It includes equipment used in all four of the Agriculture, Food and Natural Resources pathways: Horticulture; Plant and Animal Systems; Environmental and Natural Resources Management; and Agricultural Mechanics and Technology.
