Course
Culinary Arts 1
Started Aug 17, 2017
2 credits
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Full course description
Course Details
Course Number: 5720VCCD
Course Type: CATE
Locations Offered: HCC
Duration:
Department: Hospitality and Tourism
Target Audience: All students
Pre-Requirement(s):
Substitution Course(s):
Fees Required: $40
Additional Info:
Course Description
Culinary Arts 1 prepares students for gainful employment and/or entry into post-secondary education in the food production and service industry. Content provides students the opportunity to acquire marketable skills by examining both the industry and its career opportunities. Laboratory experiences simulate commercial food production and service operations.
