Course
Culinary Arts 2
Started Aug 17, 2017
2 credits
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Full course description
Course Details
Course Number: 5721V2CD
Course Type: CATE
Locations Offered: HCC
Duration:
Department: Hospitality and Tourism
Target Audience: All students
Pre-Requirement(s): Culinary Arts 1; 11th & 12th graders only
Substitution Course(s):
Fees Required: $50
Additional Info:
Course Description
Culinary Arts 2 is an advanced level course that prepares the serious culinary student for gainful employment into post-secondary education. Content provides students the opportunity to acquire marketable skills by examining both the industry and its career options. Students have opportunities to develop skills in workplace settings. Intergration of our student organization Skills-USA greatly enhances the curriculm.
